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Alphonso Mango Puree

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Renowned as the “King of Mangoes,” our Alphonso Mango Puree is made from fully matured, hand-selected Alphonso mangoes, prized for their rich flavor, vibrant color, and natural sweetness. Each batch captures the authentic taste and aroma of premium Indian Alphonso mangoes, offering a luxurious mango experience for food and beverage applications.

 

 

Processing & Quality Assurance

  • The puree is produced under strict international food safety standards:

  • Fresh Alphonso mangoes are transported to the processing plant and ripened under controlled conditions at ECRC.

  • Each fruit undergoes multiple inspections before processing.

  • Mangoes are washed, destoned, refined, and carefully screened to remove impurities and foreign materials.

  • Safety measures include metal detectors, magnets, and filters to ensure product purity.

  • The puree is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).

 

Product Highlights

  • Flavor Profile: Rich, aromatic, and naturally sweet with the signature Alphonso taste.

  • Color: Deep golden-yellow, vibrant, and appealing.

  • Texture: Smooth and uniform, ideal for food and beverage formulations.

  • Shelf Life: Long shelf stability under recommended storage conditions.

  • Applications: Perfect for juices, nectars, yogurts, ice creams, bakery products, confectionery, baby foods, and desserts.

 

Packaging

  • Packed in aseptic bags within MS drums (standard 215–220 kg net weight).

  • Packaging designed to retain freshness, taste, and quality during transport and storage.

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