Our Pink Guava Concentrate is made from carefully selected varieties of fully matured pink guavas, known for their sweet-tart flavor, vibrant pink color, and aromatic fragrance. Fully matured fruits are processed to deliver an intense guava taste suitable for a variety of food and beverage applications.
Processing & Quality Assurance
The concentrate is produced under stringent international food safety standards:
Fully matured pink guavas are transported to the processing plant.
Each fruit undergoes inspection and controlled ripening in an ECRC (Ethylene Control Ripening Chamber).
Guavas are washed, inspected, crushed, refined, and carefully checked to remove impurities and foreign materials.
The product is further concentrated through evaporation to attain the required Brix (soluble solids content).
Safety measures include metal detectors, magnets, and filters to ensure product purity.
The product is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).
Product Highlights
Flavor Profile: Sweet-tart, aromatic, and naturally flavorful with the characteristic pink guava taste.
Color: Vibrant pink, visually appealing and natural.
Texture: Thick and uniform, ideal for use in beverages, desserts, and culinary preparations.
Shelf Life: Long shelf stability under recommended storage conditions.
Applications: Perfect for juices, nectars, yogurts, ice creams, bakery products, confectionery, baby foods, and desserts.
Packaging
Packed in aseptic bags within MS drums (standard 215–220 kg net weight).
Packaging designed to preserve freshness, taste, and quality during transport and storage.