Our Totapuri Mango Concentrate is made from certified, carefully selected Totapuri mangoes, known for their tangy-sweet flavor, vibrant color, and rich aroma. Fully matured fruits are handpicked to ensure premium quality, delivering an intense mango taste suitable for a wide range of food and beverage applications.
Processing & Quality Assurance
The concentrate is produced under stringent international food safety standards:
Fully matured mangoes are transported to the processing plant.
Each fruit undergoes thorough inspection and is ripened under controlled conditions at ECRC.
Mangoes are washed, screened, pressed, deseeded, refined, and carefully checked to remove impurities and foreign materials.
Safety measures include metal detectors, magnets, and filters to ensure product purity.
The product is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).
Product Highlights
Flavor Profile: Tangy-sweet, aromatic, and naturally rich with the characteristic Totapuri taste.
Color: Bright yellow, visually appealing and natural.
Texture: Thick and uniform, ideal for use in beverages, desserts, and culinary preparations.
Shelf Life: Long shelf stability under recommended storage conditions.
Applications: Perfect for juices, nectars, yogurts, ice creams, bakery products, confectionery, baby foods, and desserts.
Packaging
Packed in aseptic bags within MS drums (standard 215–220 kg net weight).
Packaging designed to preserve freshness, taste, and quality during transport and storage.