Renowned as the “King of Mangoes,” our Alphonso Mango Puree is made from fully matured, hand-selected Alphonso mangoes, prized for their rich flavor, vibrant color, and natural sweetness. Each batch captures the authentic taste and aroma of premium Indian Alphonso mangoes, offering a luxurious mango experience for food and beverage applications.
Processing & Quality Assurance
The puree is produced under strict international food safety standards:
Fresh Alphonso mangoes are transported to the processing plant and ripened under controlled conditions at ECRC.
Each fruit undergoes multiple inspections before processing.
Mangoes are washed, destoned, refined, and carefully screened to remove impurities and foreign materials.
Safety measures include metal detectors, magnets, and filters to ensure product purity.
The puree is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).
Product Highlights
Flavor Profile: Rich, aromatic, and naturally sweet with the signature Alphonso taste.
Color: Deep golden-yellow, vibrant, and appealing.
Texture: Smooth and uniform, ideal for food and beverage formulations.
Shelf Life: Long shelf stability under recommended storage conditions.
Applications: Perfect for juices, nectars, yogurts, ice creams, bakery products, confectionery, baby foods, and desserts.
Packaging
Packed in aseptic bags within MS drums (standard 215–220 kg net weight).
Packaging designed to retain freshness, taste, and quality during transport and storage.