Our Pineapple Puree is made from carefully selected varieties of fully matured pineapples, known for their sweet-tart flavor, vibrant color, and refreshing aroma. Each batch delivers the authentic taste and natural aroma of premium pineapples, making it ideal for a variety of food and beverage applications.
Processing & Quality Assurance
The pulp is produced under stringent international food safety standards:
Fully matured pineapples are transported to the processing plant.
Each fruit undergoes thorough inspection and is ripened under controlled conditions at ECRC.
Pineapples are washed, inspected, tip-cut, deskinned, refined, and carefully checked to remove impurities and foreign materials.
Safety measures include metal detectors, magnets, and filters to ensure product purity.
The product is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).
Product Highlights
Flavor Profile: Sweet-tart, aromatic, and naturally refreshing with the characteristic pineapple taste.
Color: Bright golden-yellow, visually appealing and natural.
Texture: Smooth and uniform, ideal for beverages, desserts, and culinary preparations.
Shelf Life: Long shelf stability under recommended storage conditions.
Applications: Perfect for juices, nectars, yogurts, ice creams, bakery products, confectionery, baby foods, and desserts.
Packaging
Packed in aseptic bags within MS drums (standard 215–220 kg net weight).
Packaging designed to preserve freshness, taste, and quality during transport and storage.