Our Sindura Mango Puree is made from carefully selected varieties of Sindura mangoes, celebrated for their unique sweet flavor and vibrant color. Fully matured fruits are handpicked to ensure authentic taste and natural aroma, delivering a premium mango experience suitable for diverse culinary applications.
Processing & Quality Assurance
The puree is produced under stringent international food safety standards:
Fully matured mangoes are transported to the processing plant.
Each fruit undergoes thorough inspection and is ripened under controlled conditions at ECRC.
Mangoes are washed, inspected, destoned, refined, and carefully checked to remove impurities and foreign materials.
The puree passes through metal detectors, magnets, and filters to ensure product purity.
The product is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).
Product Highlights
Flavor Profile: Sweet, aromatic, and naturally rich with the characteristic Sindura taste.
Color: Bright golden-yellow, visually appealing and natural.
Texture: Smooth and uniform, ideal for beverages, desserts, and culinary preparations.
Shelf Life: Long shelf stability under recommended storage conditions.
Applications: Widely used in juices, nectars, yogurts, ice creams, bakery products, confectionery, baby foods, and desserts.
Packaging
Packed in aseptic bags within MS drums (standard 215–220 kg net weight).
Packaging designed to preserve freshness, taste, and quality during transport and storage.