Our Tomato Puree is made from carefully selected varieties of fully matured tomatoes (ROMA, SUN 6109, TH 595), known for their rich flavor, natural acidity, and vibrant red color. Each batch delivers the authentic taste and quality of premium tomatoes, making it ideal for sauces, soups, and a wide range of culinary applications.
Processing & Quality Assurance
The puree is produced under stringent international food safety standards:
Fully matured and ripened tomatoes are transported to the processing plant.
Each fruit is inspected, sorted on arrival, and washed thoroughly.
Tomatoes are screened, milled, preheated for hot break, refined, and carefully checked to remove seeds, skins, impurities, and foreign materials.
The puree is further concentrated using evaporation to produce tomato paste with optimal consistency.
Safety measures include metal detectors, magnets, and filters to ensure product purity.
The product is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).
Product Highlights
Flavor Profile: Rich, tangy, and naturally flavorful with the characteristic tomato taste.
Color: Bright red, visually appealing and natural.
Texture: Smooth and uniform, ideal for sauces, soups, and culinary preparations.
Shelf Life: Long shelf stability under recommended storage conditions.
Applications: Perfect for sauces, soups, ketchups, purees, pastes, and other food preparations.
Packaging
Packed in aseptic bags within MS drums (standard 215–220 kg net weight).
Packaging designed to preserve freshness, taste, and quality during transport and storage.