Our Totapuri Mango Puree is made from carefully selected varieties of Totapuri mangoes, known for their unique tangy-sweet flavor and vibrant color. Fully matured fruits are handpicked to ensure authentic taste and natural aroma, delivering a premium mango experience suitable for a variety of culinary applications.
Processing & Quality Assurance
The puree is produced under stringent international food safety standards:
Fully matured mangoes are transported to our processing plant.
Each fruit undergoes thorough inspection and is ripened under controlled conditions at ECRC.
Mangoes are washed, screened, pressed, deseeded, refined, and carefully checked to remove impurities and foreign materials.
Safety measures include metal detectors, magnets, and filters to ensure product purity.
The puree is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).
Product Highlights
Flavor Profile: Tangy-sweet with the characteristic Totapuri aroma.
Color: Bright yellow, appealing and natural.
Texture: Smooth and uniform, ideal for use in beverages, desserts, and culinary preparations.
Shelf Life: Long shelf stability under recommended storage conditions.
Applications: Perfect for juices, nectars, yogurts, ice creams, bakery products, confectionery, baby foods, and desserts.
Packaging
Packed in aseptic bags within MS drums (standard 215–220 kg net weight).
Packaging designed to preserve freshness, taste, and quality during transport and storage.