Our White Guava Puree is made from carefully selected varieties of fully matured white guavas, known for their delicate sweet flavor, creamy texture, and aromatic fragrance. Each batch captures the authentic taste and natural aroma of premium guavas, making it ideal for a variety of food and beverage applications.
Processing & Quality Assurance
The puree is produced under stringent international food safety standards:
Fully matured guavas are transported to the processing plant.
Each fruit undergoes thorough inspection and is ripened under controlled conditions at ECRC.
Guavas are washed, screened, pressed, deseeded, refined, decanted, and carefully checked to remove impurities, grit, and foreign materials.
Safety measures include metal detectors, magnets, and filters to ensure product purity.
The product is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).
Product Highlights
Flavor Profile: Delicate sweet and aromatic with the characteristic white guava taste.
Color: Creamy white, visually appealing and natural.
Texture: Smooth and uniform, ideal for beverages, desserts, and culinary preparations.
Shelf Life: Long shelf stability under recommended storage conditions.
Applications: Perfect for juices, nectars, yogurts, ice creams, bakery products, confectionery, baby foods, and desserts.
Packaging
Packed in aseptic bags within MS drums (standard 215–220 kg net weight).
Packaging designed to preserve freshness, taste, and quality during transport and storage.