top of page
Codex Image 8 Oct 2026, 19_33_33.png

Pink Guava Puree

Codex Image 6 Oct 2026, 19_22_31.png

Our Pink Guava Puree is made from carefully selected varieties of fully matured pink guavas, known for their sweet-tart flavor, vibrant pink color, and aromatic fragrance. Each batch delivers the authentic taste and natural aroma of premium guavas, making it ideal for a wide range of food and beverage applications.

 

Processing & Quality Assurance
The puree is produced under stringent international food safety standards:

  • Fully matured guavas are transported to the processing plant.

  • Each fruit undergoes thorough inspection and is ripened under controlled conditions at ECRC.

  • Guavas are washed, screened, pressed, deseeded, refined, and carefully checked to remove impurities and foreign materials.

  • Safety measures include metal detectors, magnets, and filters to ensure product purity.

  • The product is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).

 

Product Highlights

  • Flavor Profile: Sweet-tart, aromatic, and naturally flavorful with the characteristic pink guava taste.

  • Color: Vibrant pink, appealing and natural.

  • Texture: Smooth and uniform, ideal for beverages, desserts, and culinary preparations.

  • Shelf Life: Long shelf stability under recommended storage conditions.

  • Applications: Perfect for juices, nectars, yogurts, ice creams, bakery products, confectionery, baby foods, and desserts.

 

Packaging

  • Packed in aseptic bags within MS drums (standard 215–220 kg net weight).

  • Packaging designed to preserve freshness, taste, and quality during transport and storage.

bottom of page