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Totapuri Mango Puree

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Our Totapuri Mango Puree is made from carefully selected varieties of Totapuri mangoes, known for their unique tangy-sweet flavor and vibrant color. Fully matured fruits are handpicked to ensure authentic taste and natural aroma, delivering a premium mango experience suitable for a variety of culinary applications.

 

Processing & Quality Assurance
The puree is produced under stringent international food safety standards:

  • Fully matured mangoes are transported to our processing plant.

  • Each fruit undergoes thorough inspection and is ripened under controlled conditions at ECRC.

  • Mangoes are washed, screened, pressed, deseeded, refined, and carefully checked to remove impurities and foreign materials.

  • Safety measures include metal detectors, magnets, and filters to ensure product purity.

  • The puree is commercially sterile and packed in pre-sterilized aseptic bags placed in MS drums, following global GMP (Good Manufacturing Practices).

 

Product Highlights

  • Flavor Profile: Tangy-sweet with the characteristic Totapuri aroma.

  • Color: Bright yellow, appealing and natural.

  • Texture: Smooth and uniform, ideal for use in beverages, desserts, and culinary preparations.

  • Shelf Life: Long shelf stability under recommended storage conditions.

  • Applications: Perfect for juices, nectars, yogurts, ice creams, bakery products, confectionery, baby foods, and desserts.

 

Packaging

  • Packed in aseptic bags within MS drums (standard 215–220 kg net weight).

  • Packaging designed to preserve freshness, taste, and quality during transport and storage.

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